Texas soul. Upstate of mind.
We take our BBQ seriously. 100% wood fired, Texas inspired tradition. No shortcuts, just low and slow.
The transformation of one of the most undesirable cuts of beef in 12 hours to succulent, melt in your mouth goodness. This is the crown gem of BBQ. Less than perfect is not an option.
Our recipe and style combines the best traditions of Kentucky, Carolina and Texas. Taking our favorite flavors, accoutrements and putting them together, typically in between bread but these aren't hard & fast rules.
SAUCE & SIDES
Always rotating styles with the seasons, our sauces are made in house with all the best ingredients of the Finger Lakes. Blueberry BBQ sauce, traditional tangy and everything in between.
What's BBQ without the sides?
Smoked Pork & Beans, Potato Salad, Kraut, Slaw? We got it all.