SMOKE & FLOUR.
A perfect partnership
STATE Bakery + BBQ brings our two culinary skills under one roof. A simple goal... great meats with freshly baked bread.
From the Bakers Bench
All our pride & hard work comes out of the oven. Croissants are rolled in the classic French technique, and our tarts much the same. The modern face of our American dessert classics combine the best imported sugars and chocolates with local fresh ingredients. We take it seriously.
THE BBQ SMOKER
Texas offset with a Nashville vibe
BBQ is undoubtedly the greatest culinary contribution of our great nation. An African tradition transplanted with its people. Today it is celebrated throughout the South, proudly.
Texas BBQ exemplifies low and slow, takes no shortcuts, and does it the hard way. Our Favorite.
BAKERY & PASTRY
Cookies, croissants, tarts and cakes are made daily in the shop. Freshly baked speaks for itself.
Whether its in a breakfast sandwich or a BBQ box authentic BBQ is what you'll get. We use locally sourced wood for our smokers.
Saturday + Sunday
8:00 AM to 2:30 PM
Breakfast: 8 - 10:45 am
BBQ & Lunch: 11 am until sell out